The Feast

~ in 3 courses ~

Vegetarian, vegan, GF, and DF options available on all courses

To Start

Cod and Oyster
Steamed Cod, Colcannon, Winter Savory Oyster Horseradish Beurre Blanc

The Dickens Family Feast

House-Smoked Cold Kirby Turkey
Apricot & Sage Forcemeat, Spiced Chestnuts

Served with All The Trimmings
Triple-cooked duck fat roast potatoes
Creamed sprouts, treacle cured bacon
Anise carrots, agave glaze
Ursula’s mulled red cabbage condiment
Red wine and cranberry gravy

DESSERT

Twelfth Night Cake
Poached Pear, Frangipane, Bayleaf Anglaise

*Please note, all dishes are subject to changes in seasonality

Dietary requirements?

You will receive a dietary requirements form a few weeks before you attend. For more information in the meantime, do not hesitate to email us or call 0207 129 7365.

Highlights

Smoking Bishop

Pinot Noir, Port, Cherry & Orange Liqueurs, Spice Tinctures, Smoke

Pear Tree Cup

Gin, Pear Liqueur, Vermouth, Baking Spice, Ginger Ale

Fezziwig’s Revivor

Jenever, Cherry Heering, Benedictine, Lemon Sherbet, Rhubarb Liqueur